Title: Potato Latkes
Categories: Ethnic Side Vegetable Mom
Yield: 8 Servings

2		Eggs
3	c	Grated, drained potatoes
4	tb	Grated onion
1	ts	Salt
1/4	ts	Pepper
5	tb	Matzoh meal
		Oil for frying

Beat the eggs and add the rest of the ingredients. Blend well. Fry in hot oil, being careful not to use too much oil.

Serve with applesauce, or sour cream.

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